Free Range Iberian Shoulder 50% Iberian Breed
Free range Iberian shoulder with leg and V-shaped cut in the skin, breed 50% Iberian.
Product with certification for Iberian meat standards, Royal Decree 04/2014, 10th January, establishing the quality standards for Iberian meat, ham, shoulder and cured loin.
Free range Iberian shoulder is a product made from the hind legs of the Iberian pig, salted and then dried and aged to give it special organoleptic properties.
Guaranteed 12 month minimum curing period.
Guaranteed minimum weight 4 kilograms
This product is available, in addition to with leg:
Piece of boneless free range Iberian shoulder, cleaned on both sides.