Duroc Shoulder with Leg
Cured shoulder ham with leg, guaranteed 50% Duroc breed.
Product obtained by salting, drying and ageing the hind legs of the pig.
Guaranteed 12 month minimum curing period.
This product is available, in addition to without leg, in a variety of boned cuts to suit the preferences of each customer:
Piece of boneless Duroc shoulder, with a V-shaped cut in the skin.
Piece of boneless Duroc shoulder, cleaned on both sides.