Cured Semi -fat ham with leg
![jamon-curado](https://basurde.es/wp-content/uploads/2017/03/jamon-curado-1.png)
Cured ham with leg and V-shaped cut in the skin.
Essentially a semi-fat product obtained by salting, drying and ageing the hind legs of the pig.
Guaranteed 12 month minimum curing period.
This product is available, in addition to with leg:
TRIMMED BONED BODEGA HAM
![jamon-curado](https://basurde.es/wp-content/uploads/2017/03/jamon-curado.png)