Cured Shoulder W/O Leg
![paleta-curada](https://basurde.es/wp-content/uploads/2017/03/paleta-curada-1.png)
Product obtained by salting, drying and ageing the hind legs of the pig.
Guaranteed 12 month minimum curing period.
This product is available, in addition to without leg, in a variety of boned cuts to suit the preferences of each customer:
TRIMMED BONED SHOULDER
![paleta-curada-biselada](https://basurde.es/wp-content/uploads/2017/03/paleta-curada-biselada.png)
Piece of boneless cured shoulder, with a V-shaped cut in the skin.
SKINLESS BONED SHOULDER
![paleta-curada-biselada](https://basurde.es/wp-content/uploads/2017/03/paleta-curada-biselada.png)
Piece of boneless cured ham, without the skin.
BONED SHOULDER CLEANED & SKINNED
![paleta-curada-puntomaquina](https://basurde.es/wp-content/uploads/2017/03/paleta-curada-puntomaquina.png)