{"id":1567,"date":"2017-03-09T15:58:00","date_gmt":"2017-03-09T15:58:00","guid":{"rendered":"http:\/\/basurde.es\/shoulder\/paleta-de-cebo-de-campo-iberica-50-raza-iberica\/"},"modified":"2025-11-19T11:00:48","modified_gmt":"2025-11-19T11:00:48","slug":"free-range-iberian-shoulder","status":"publish","type":"page","link":"https:\/\/basurde.es\/en\/shoulder\/free-range-iberian-shoulder\/","title":{"rendered":"Free Range Iberian Shoulder"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Paleta\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Free Range Iberian Shoulder 50% Iberian Breed\n<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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Free range Iberian shoulder with leg and V-shaped cut in the skin, breed 50% Iberian.<\/p>

Product with certification for Iberian meat standards, Royal Decree 04\/2014<\/a>, 10th January, establishing the quality standards for Iberian meat, ham, shoulder and cured loin.<\/p>

Free range Iberian shoulder is a product made from the hind legs of the Iberian pig, salted and then dried and aged to give it special organoleptic properties.<\/p>

Guaranteed 12 month minimum curing period.<\/p>

Guaranteed minimum weight 4 kilograms<\/p>

This product is available, in addition to with leg:<\/p>

FREE RANGE IBERIAN SHOULDER – 50% IBERIAN BREED BONED CLEANED & SKINNED<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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FREE RANGE IBERIAN SHOULDER - 50% IBERIAN BREED BONED CLEANED & SKINNED <\/h2><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/i><\/span>\n\t\t\t<\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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\"Paleta<\/figure>

Piece of boneless free range Iberian shoulder, cleaned on both sides.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\tCertifications:<\/span>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Certificaci\u00f3n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Free Range Iberian Shoulder 50% Iberian Breed Free range Iberian shoulder with leg and V-shaped cut in the skin, breed 50% Iberian. Product with certification for Iberian meat standards, Royal Decree 04\/2014, 10th January, establishing the quality standards for Iberian meat, ham, shoulder and cured loin. Free range Iberian shoulder is a product made from […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1527,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1567","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/basurde.es\/en\/wp-json\/wp\/v2\/pages\/1567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/basurde.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/basurde.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/basurde.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/basurde.es\/en\/wp-json\/wp\/v2\/comments?post=1567"}],"version-history":[{"count":8,"href":"https:\/\/basurde.es\/en\/wp-json\/wp\/v2\/pages\/1567\/revisions"}],"predecessor-version":[{"id":41254,"href":"https:\/\/basurde.es\/en\/wp-json\/wp\/v2\/pages\/1567\/revisions\/41254"}],"up":[{"embeddable":true,"href":"https:\/\/basurde.es\/en\/wp-json\/wp\/v2\/pages\/1527"}],"wp:attachment":[{"href":"https:\/\/basurde.es\/en\/wp-json\/wp\/v2\/media?parent=1567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}