{"id":1472,"date":"2017-03-09T16:07:37","date_gmt":"2017-03-09T16:07:37","guid":{"rendered":"http:\/\/basurde.es\/lomo-embuchado-seleccion\/"},"modified":"2025-11-19T12:08:23","modified_gmt":"2025-11-19T12:08:23","slug":"cured-loin-porc-selection","status":"publish","type":"page","link":"https:\/\/basurde.es\/en\/loin\/cured-loin-porc-selection\/","title":{"rendered":"Cured Loin of Pork Selection"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"1472\" class=\"elementor elementor-1472 elementor-912\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e7fd985 e-grid e-con-boxed e-con e-parent\" data-id=\"e7fd985\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-df6d513 elementor-widget elementor-widget-image\" data-id=\"df6d513\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basurde.es\/wp-content\/uploads\/2025\/11\/lomo-seleccion-sello-1.png\" title=\"lomo-seleccion-sello-1.png\" alt=\"lomo-seleccion-sello-1.png\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-805de2c e-con-full e-flex e-con e-child\" data-id=\"805de2c\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fc9112f elementor-widget elementor-widget-heading\" data-id=\"fc9112f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Cured Loin of Pork Selection\n<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-380d4e8 elementor-widget elementor-widget-text-editor\" data-id=\"380d4e8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Cured loin of pork is a meat product made from fresh pork loin, salted, with added spices and condiments, to give it a characteristic appearance and flavour, and then stuffed into plastic casings to be aged-dried to ensure good stability as well as its characteristic smell and flavour.<\/p><p>This product is available, in addition to whole pieces, in halves.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Cured Loin of Pork Selection Cured loin of pork is a meat product made from fresh pork loin, salted, with added spices and condiments, to give it a characteristic appearance and flavour, and then stuffed into plastic casings to be aged-dried to ensure good stability as well as its characteristic smell and flavour. This product [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1478,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1472","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/basurde.es\/en\/wp-json\/wp\/v2\/pages\/1472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/basurde.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/basurde.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/basurde.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/basurde.es\/en\/wp-json\/wp\/v2\/comments?post=1472"}],"version-history":[{"count":8,"href":"https:\/\/basurde.es\/en\/wp-json\/wp\/v2\/pages\/1472\/revisions"}],"predecessor-version":[{"id":41376,"href":"https:\/\/basurde.es\/en\/wp-json\/wp\/v2\/pages\/1472\/revisions\/41376"}],"up":[{"embeddable":true,"href":"https:\/\/basurde.es\/en\/wp-json\/wp\/v2\/pages\/1478"}],"wp:attachment":[{"href":"https:\/\/basurde.es\/en\/wp-json\/wp\/v2\/media?parent=1472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}