{"id":1455,"date":"2017-03-09T15:17:25","date_gmt":"2017-03-09T15:17:25","guid":{"rendered":"http:\/\/basurde.es\/ham\/jamon-curado-semigraso\/"},"modified":"2025-11-19T11:20:48","modified_gmt":"2025-11-19T11:20:48","slug":"cured-semi-fat-ham","status":"publish","type":"page","link":"https:\/\/basurde.es\/en\/ham\/cured-semi-fat-ham\/","title":{"rendered":"Cured Semi-Fat Ham"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"1455\" class=\"elementor elementor-1455 elementor-873\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-acf7163 e-grid e-con-boxed e-con e-parent\" data-id=\"acf7163\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b18a177 elementor-widget elementor-widget-image\" data-id=\"b18a177\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/basurde.es\/wp-content\/uploads\/2017\/03\/jamon-curado-1.png\" title=\"jamon-curado\" alt=\"Jam\u00f3n Curado\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a4f3717 e-con-full e-flex e-con e-child\" data-id=\"a4f3717\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b237d34 elementor-widget elementor-widget-heading\" data-id=\"b237d34\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Cured Semi-fat ham with leg<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4bc68eb elementor-widget elementor-widget-text-editor\" data-id=\"4bc68eb\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Cured ham with leg and V-shaped cut in the skin.<\/p><p>Essentially a semi-fat product obtained by salting, drying and ageing the hind legs of the pig.<\/p><p>Guaranteed 12 month minimum curing period.<\/p><p>This product is available, in addition to with leg:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4dd22f6 elementor-widget elementor-widget-n-accordion\" data-id=\"4dd22f6\" data-element_type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;expanded&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-8160\" class=\"e-n-accordion-item\" open>\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"true\" aria-controls=\"e-n-accordion-item-8160\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><h2 class=\"e-n-accordion-item-title-text\"> TRIMMED BONED BODEGA HAM <\/h2><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><i aria-hidden=\"true\" class=\"icon icon-chevron-up\"><\/i><\/span>\n\t\t\t<span class='e-closed'><i aria-hidden=\"true\" class=\"icon icon-chevron-down\"><\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-8160\" class=\"elementor-element elementor-element-2625fc4 e-con-full e-flex e-con e-child\" data-id=\"2625fc4\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f7d57f3 elementor-position-left elementor-vertical-align-middle elementor-widget elementor-widget-image-box\" data-id=\"f7d57f3\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1000\" height=\"1150\" src=\"https:\/\/basurde.es\/wp-content\/uploads\/2017\/03\/jamon-curado.png\" class=\"attachment-full size-full wp-image-1815\" alt=\"Jam\u00f3n Curado\" srcset=\"https:\/\/basurde.es\/wp-content\/uploads\/2017\/03\/jamon-curado.png 1000w, https:\/\/basurde.es\/wp-content\/uploads\/2017\/03\/jamon-curado-261x300.png 261w, https:\/\/basurde.es\/wp-content\/uploads\/2017\/03\/jamon-curado-768x883.png 768w, https:\/\/basurde.es\/wp-content\/uploads\/2017\/03\/jamon-curado-890x1024.png 890w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure><div class=\"elementor-image-box-content\"><p class=\"elementor-image-box-description\">Piece of boneless bodega ham, with a V-shaped cut in the skin.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Cured Semi-fat ham with leg Cured ham with leg and V-shaped cut in the skin. Essentially a semi-fat product obtained by salting, drying and ageing the hind legs of the pig. Guaranteed 12 month minimum curing period. This product is available, in addition to with leg: TRIMMED BONED BODEGA HAM Piece of boneless bodega ham, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1390,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1455","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/basurde.es\/en\/wp-json\/wp\/v2\/pages\/1455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/basurde.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/basurde.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/basurde.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/basurde.es\/en\/wp-json\/wp\/v2\/comments?post=1455"}],"version-history":[{"count":6,"href":"https:\/\/basurde.es\/en\/wp-json\/wp\/v2\/pages\/1455\/revisions"}],"predecessor-version":[{"id":41288,"href":"https:\/\/basurde.es\/en\/wp-json\/wp\/v2\/pages\/1455\/revisions\/41288"}],"up":[{"embeddable":true,"href":"https:\/\/basurde.es\/en\/wp-json\/wp\/v2\/pages\/1390"}],"wp:attachment":[{"href":"https:\/\/basurde.es\/en\/wp-json\/wp\/v2\/media?parent=1455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}