Cured Shoulder W/O Leg

Product obtained by salting, drying and ageing the hind legs of the pig.

Guaranteed 12 month minimum curing period.

This product is available, in addition to without leg, in a variety of boned cuts to suit the preferences of each customer:

TRIMMED BONED SHOULDER

Piece of boneless cured shoulder, with a V-shaped cut in the skin.

SKINLESS BONED SHOULDER

Piece of boneless cured ham, without the skin.

BONED SHOULDER CLEANED & SKINNED

Piece of boneless cured shoulder, cleaned on both sides.