TSG Serrano Ham Gran Reserva

Serrano Ham Reserva with Traditional Speciality Guaranteed (TSG) certificate with leg and V-shaped cut in the skin.

Essentially a fatty product obtained by salting, drying and ageing the hind legs of the pig.

Guaranteed 15 month minimum curing period.

This product is available, in addition to with leg, in a variety of boned cuts to suit the preferences of each customer:

TRIMMED BONED TSG SERRANO HAM GRAN RESERVA

Piece of boneless Serrano ham, with a V-shaped cut in the skin.

BONED TSG SERRANO HAM GRAN RESERVA CLEANED & SKINNED

Piece of boneless Serrano ham, cleaned on both sides.

Certifications: