We currently produce our hams and pork shoulders by selecting the best abattoirs and the raw materials with the fat, sizes and age that we believe our customers deserve.

“With a philosophy based on quality, tradition and craftsmanship, we wish to maintain and improve our own style and the skillfulness for which we are known”.

“With a philosophy based on quality, tradition and craftsmanship, we wish to maintain and improve our own style and the skillfulness for which we are known”.

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